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Wild Game Feasts-Partake in an unforgettable culinary event
Chef Wayland will take you on a food journey, showcasing the diverse and delicious dishes that can be created from the bounty of the wilderness. Gain insights into sustainable hunting practices, wildlife conservation, and the field-to-table journey. We're not just about cooking; we're about understanding and preserving our natural world. All of our programs are tailored and customized to the client, the season of the year, and location. The following are included in all of our culinary events:
- A meticulously crafted 3 to 5-course meal prepared by chef instructors of expert caliber and wild game specialists.
- Immersive Dinner Experience: Whether you're a seasoned chef or a novice in the kitchen, our cooking workshops cater to all skill levels. Discover the art of preparing, marinating, and cooking wild game, transforming it into gourmet delights.
Welcome to the world of wild game culinary excellence guided by Chef Wayland. With a profound passion for hunting, Fishing, meticulous butchering skills, and a flair for imparting culinary wisdom, Chef Wayland is an undisputed expert in the realm of wild game cuisine. We invite you to join us on a transformative exploration of flavors and traditions that echo through generations.
With Chef Wayland every meal is a journey, an invitation to relish nature's bounty through a lens of exclusivity and five-star quality. By choosing us, you're stepping into a world where culinary creativity meets sustainable practices. We pride ourselves on offering transformative wild game dining experiences, where each event echoes our dedication to excellence, sustainability, and the crafting of cherished memories. Join us, and let's celebrate the essence of field-to-table dining, one unforgettable meal at a time.
Chef Wayland's Field to Table experience offers a unique opportunity to explore traditional and innovative cooking methods, allowing participants to turn the harvested meat into delicious and wholesome dishes. From simple, rustic meals to gourmet creations, our focus is on savoring the natural flavors of the game in a sustainable and inclusive manner. Field to Table is not just an event; it's a journey of discovery and appreciation for the beauty of nature, the art of hunting, and the joy of wholesome, sustainable, and delicious meals.
At BFBO we're passionate about celebrating the essence of the great outdoors through the art of cooking and the thrill of the hunt. Our services offer a unique fusion of the wilderness and the culinary world, providing unforgettable experiences for enthusiasts, novices, and everyone in between.
The Field to Table offering provides an immersive and educational experience that celebrates the journey of hunting, butchering, and utilizing every part of the harvested animal in a respectful and sustainable manner. Wayland believes that the process of bringing food from the field to the table is an art that deserves appreciation and understanding. Our event aims to bridge the gap between hunters and food enthusiasts, fostering a deeper connection with nature and the food we consume.
Chef Wayland Winter.
Wayland has been a private chef & wild game butcher since founding Blackfoot Butchers in early 2017.
Wayland focuses on the bounty of the outdoors and specializes in wild game menu development. His passion is creating vibrant, delicious, and nourishing meals using high-quality local, seasonal & wild game ingredients. Well-versed in the traditional tastes of French, European, & Southern Cooking styles, Wayland integrates these arts along with all different types of wild game and vegetation into his work to make every meal a unique and memorable culinary experience.
Wayland consistently and enthusiastically expands his palette and knowledge by exploring local farmers' markets and open markets abroad. Traveling to and exploring countries such as Mexico, Puerto Rico, Spain, England, Ireland, Italy, France, and the Netherlands, He has broadened his spectrum of cuisine and brings these flavors and cultures to his style, craft & wild game Experiences.
Wayland's love of Hunting and fishing for over 20 years has brought Wild game from all across America to the table in ways that tickle the senses and open a new world of flavors and culinary experiences. For the last 5 years, Chef Wayland has worked with clients in New Mexico, California, New York, and Illinois providing private chef services, as well as menu consulting and recipe development.
Wayland believes that the process of bringing food from the field to the table is an art that deserves appreciation and understanding. Our events aim to bridge the gap between hunters and food enthusiasts, fostering a deeper connection with nature and the food we consume.
When not developing menus, or cooking a private client dinner, Wayland enjoys discovering wild spaces, hunting & fishing near his home with his fiancé Connie and their GSP Bird Dog Quinn in Pulaski NY.
