Deer Processing
Deer Processing
Deer Processing
Standard Deer Processing: $1.20 per pound
Average Doe Processing: Approximately $120
Average Buck Processing: Approximately $150
Standard processing includes all regular venison cuts, portioned and packaged from your deer.
Standard Cuts Include:
Backstraps, tenderloins, steaks, roasts, shoulder cuts, hindquarter cuts, front quarter cuts, neck roast, stew meat, cube steak, ground venison, burger meat, trim meat, shanks, ribs, and soup bones upon request.
Bear Processing
Deer Processing
Deer Processing
Standard Bear Processing: $1.80 per pound
Minimum Bear Processing Charge: $300
Average Bear Processing Cost: Approximately $300–$400+ depending on size, condition, and finished processing weight, Standard bear processing includes regular bear meat cuts, portioned and packaged from your animal.
Standard Bear Cuts Include:
Backstraps, tenderloins, bear steaks, hindquarter steaks, shoulder roasts, rump roasts, sirloin roasts, neck roast, stew meat, cube steak, ground bear meat, burger meat, sausage trim, shanks, ribs, soup bones, and bear fat/rendering fat upon request.
Wild Game Birds
Deer Processing
Wild Game Birds
Standard Wild Bird Processing: Priced by bird, size, condition, and requested finished product.
Small Game Birds: Starting at $10–$20 per bird
Medium Game Birds: Starting at $20–$35 pb
Large Game Birds: Starting at $45–$100+ pb
Wild Bird Cut Options May Include:
Whole bird, halved bird, quartered bird, breast meat, boneless breast, bone-in breast, legs, thighs, wings, backs, carcass bones, soup bones, trim meat, ground bird meat, sausage trim, and jerky cuts.
Custom Cuts by Wade Blackfoot Butchers
Our Famous Deer Tomahawk Chops
Our signature bone-in wild game tomahawk chops are meticulously cut for spectacular table presentation, grilling, smoking, cast-iron cooking, event presentations or special family meals. Featuring a beautifully frenched rib bone, this is one of our most requested premium specialty cuts.
- Deer Price: $20 per set of 5 premium chops
- Bear Price: $40 per set of 5 premium chops
- Average Yield: Approximately 10 tomahawk chops per animal
- Average Total: 2 full sets per deer or bear (approximately $40 to $80 total)
Our Famous Tied Deer Racks
Our signature Wild Game Racks are meticulously frenched and cut for ultimate table presentation. Whether you are looking to roast it whole, smoke it low-and-slow, or slice it into thick, individual bone-in tomahawk chops after cooking, this is the ultimate centerpiece for special meals. This remains one of our most requested premium wild game cuts for the grill, smoker, or cast-iron skillet.
- Deer Full Rack: $20 per full rack (8–10 ribs)
- Bear Full Rack: $40 per full rack (8–10 ribs)
- Average Yield: 2 full racks per animal (one from each side of the loin)
- Average Total Cost: $40 per Deer | $80 per Bear
Our Famous Deer Aso Bucco Shanks
Our Famous Deer Aso Bucco Shanks
Our premium Osso Buco style cross-cut shanks are expertly prepared to unlock deep, rich flavors. They are the ultimate choice for slow cooking, braising, smoking, hearty soups, stews, and rich, fall-apart comfort meals. To ensure an elite culinary experience, each leg is meticulously cut, prepped, and tied with butcher's twine for a clean, professional finish that holds its shape beautifully during long cooks.
- Deer Price: $15 per leg
- Bear Price: $20 per leg
- Includes: Complete cutting, preparation, and professional tying
- Average Yield: 4 full shanks per animal (2 front, 2 hind)
- Average Total: Approximately $30 (Deer) to $90 (Bear) total
Custom Deer & Bear Jerky
Whole-Muscle Jerky
Sliced from clean cuts of deer or bear meat for a traditional jerky texture.
Ground Jerky
Made from ground deer or bear meat and formed into strips for a softer, more even chew.
Jerky Cuts Only
Meat can be sliced and prepared for customers who want to season, smoke, or dehydrate their own jerky.
Finished Jerky
We can slice, season, smoke, dehydrate, package, and prepare finished jerky upon request.
Flavor Options
Classic: Original, Black Pepper, Garlic Pepper, Steakhouse, Smokehouse
Sweet: Teriyaki, Sweet Teriyaki, Honey Garlic, Maple Brown Sugar, Sweet BBQ, Hot Honey
Smoked: Hickory Smoke, Applewood Smoke, Mesquite Smoke, Smoky BBQ
Spicy: Jalapeño, Cajun, Buffalo, Chipotle, Sweet Heat, Habanero, Ghost Pepper
Specialty: Korean BBQ, Garlic Parmesan, Lemon Pepper, Dill Pickle, Bourbon BBQ Style, and custom blends
Heat Levels
Mild, Medium, Hot, Extra Hot, Sweet Heat, Pepper Heavy, Garlic Heavy, or Smoke Heavy.
Pricing
Jerky Cuts Only: $2.00 per pound of raw meat
Whole-Muscle Finished Jerky: $30 per pound finished weight
Ground Finished Jerky: $25 per pound finished weight
Half-Pound Finished Jerky Pack: $20
Specialty Flavor Add-On: $2.00 per finished pound
Vacuum-sealed packaging is included with finished jerky.
About Blackfoot Butchers
Venison
My Philosophy
My Philosophy
I have been passionate about cooking since I was a child, and I have honed my skills through years of experience in the food industry. I have worked in various restaurants and catering companies, and have now established myself as a personal chef.
My Philosophy
My Philosophy
My Philosophy
I believe that food should not only be delicious, but also nourishing and healthy. I source my ingredients from local farmers and use organic produce whenever possible. I also take into consideration any dietary restrictions or preferences of my clients.
My Services
My Philosophy
My Services
I offer a range of services, from meal planning and preparation to private cooking classes. I can cater for events, prepare weekly meals for busy families, or create a romantic dinner for two. Contact me to discuss your needs and how I can help.