Wild Game Processing & Private Chef Events
Wild Game Processing & Private Chef Events
Deer Processing
Deer Processing
Deer Processing
Standard Deer Processing: $1.20 per pound
Average Doe Processing: Approximately $120
Average Buck Processing: Approximately $150
Standard processing includes all regular venison cuts, portioned and packaged from your deer.
Standard Cuts Include:
Backstraps, tenderloins, steaks, roasts, shoulder cuts, hindquarter cuts, front quarter cuts, neck roast, stew meat, cube steak, ground venison, burger meat, trim meat, shanks, ribs, and soup bones upon request.
Bear Processing
Deer Processing
Deer Processing
Standard Bear Processing: $1.80 per pound
Minimum Bear Processing Charge: $300
Average Bear Processing Cost: Approximately $300–$400+ depending on size, condition, and finished processing weight
Standard bear processing includes regular bear meat cuts, portioned and packaged from your animal.
Standard Bear Cuts Include:
Backstraps, tenderloins, bear steaks, hindquarter steaks, shoulder roasts, rump roasts, sirloin roasts, neck roast, stew meat, cube steak, ground bear meat, burger meat, sausage trim, shanks, ribs, soup bones, and bear fat/rendering fat upon request.
Wild Game Birds
Deer Processing
Wild Game Birds
Standard Wild Bird Processing: Priced by bird, size, condition, and requested finished product
Small Game Birds: Starting at $10–$20 per bird
Medium Game Birds: Starting at $20–$35 per bird
Large Game Birds: Starting at $45–$100+ per bird
Wild Bird Cut Options May Include:
Whole bird, halved bird, quartered bird, breast meat, boneless breast, bone-in breast, legs, thighs, wings, backs, carcass bones, soup bones, trim meat, ground bird meat, sausage trim, and jerky cuts.
Custom Cuts by Wade Blackfoot Butchers
Our Famous Deer Tomahawk Chops
Our Famous Deer Aso Bucco Shanks
Our Famous Deer Aso Bucco Shanks
Our signature bone-in deer tomahawk chops are cut for presentation, grilling, smoking, cast-iron cooking, or special meals. These are one of our most requested premium deer cuts.
Deer Price: $20 per set of 5 chops
Bear Price: $40 per set of 5 chops
Average Yield: Approximately 10 chops per
Average Total: 2 sets per deer or bear, approximately $40 - $80 total
Our Famous Deer Aso Bucco Shanks
Our Famous Deer Aso Bucco Shanks
Our Famous Deer Aso Bucco Shanks
Premium cross-cut shank pieces prepared for slow cooking, braising, smoking, soups, stews, and rich fall-apart meals. Each leg is cut, prepped, and tied for a clean, professional finish.
Deer Price: $15 per leg
Bear Price: $30 per leg
Includes: Cutting, preparation, and tying
Average Total: 4 shanks per deer or bear, approximately $60 - $120 total
Blackfoot Butchers Custom Deer & Bear Jerky
Whole-Muscle Jerky
Sliced from clean cuts of deer or bear meat for a traditional jerky texture.
Ground Jerky
Made from ground deer or bear meat and formed into strips for a softer, more even chew.
Jerky Cuts Only
Meat can be sliced and prepared for customers who want to season, smoke, or dehydrate their own jerky.
Finished Jerky
We can slice, season, smoke, dehydrate, package, and prepare finished jerky upon request.
Flavor Options
Classic: Original, Black Pepper, Garlic Pepper, Steakhouse, Smokehouse
Sweet: Teriyaki, Sweet Teriyaki, Honey Garlic, Maple Brown Sugar, Sweet BBQ, Hot Honey
Smoked: Hickory Smoke, Applewood Smoke, Mesquite Smoke, Smoky BBQ
Spicy: Jalapeño, Cajun, Buffalo, Chipotle, Sweet Heat, Habanero, Ghost Pepper
Specialty: Korean BBQ, Garlic Parmesan, Lemon Pepper, Dill Pickle, Bourbon BBQ Style, and custom blends
Heat Levels
Mild, Medium, Hot, Extra Hot, Sweet Heat, Pepper Heavy, Garlic Heavy, or Smoke Heavy.
Pricing
Jerky Cuts Only: $2.00 per pound of raw meat
Whole-Muscle Finished Jerky: $30 per pound finished weight
Ground Finished Jerky: $25 per pound finished weight
Half-Pound Finished Jerky Pack: $20
Specialty Flavor Add-On: $2.00 per finished pound
Vacuum-sealed packaging is included with finished jerky.
House calls processing by Blackfoot Butchers
We proudly offer professional house call butchering for hunters, families, and property owners who w
House Call Service Fee: $300
Our mobile butchering service is built around convenience, respect, cleanliness, and professionalism. We bring the butcher shop to you with all necessary tools, tables, supplies, packaging materials, and equipment needed to properly process your animal on-site.
Whether you prefer the work done outdoors or inside a clean approved area, we set up professionally, handle the job with care, and leave the area clean and organized when finished.
What’s Included
We Come to Your Property
We travel directly to your home, camp, farm, hunting property, or designated processing location.
Complete On-Site Setup
We bring everything needed to complete the work properly, including processing tools, tables, knives, packaging supplies, and cleanup materials.
Indoor or Outdoor Processing
Processing may be done outside or inside depending on space, weather, cleanliness, and customer preference.
Professional Butchering
Your harvest is handled with the same care and attention as a standard shop drop-off. We can break down, trim, cut, package, and prepare your meat based on your requested cuts.
Clean, Respectful Service
We understand the value of your harvest. Our service is quiet, organized, respectful, and family-friendly, with a focus on clean work and a smooth experience.
In-and-Out Convenience
We arrive prepared, complete the processing efficiently, clean up our work area, and leave you with properly prepared meat ready for your freezer.
Available On-Site Processing
On-site processing may include deer, bear, wild game, birds, roasts, steaks, chops, backstraps, tenderloins, shanks, trim meat, ground meat, jerky cuts, specialty cuts, and customer-requested freezer packaging.
Important Notes
The $300 house call fee covers travel, setup, equipment, on-site service, and cleanup. Standard processing charges, specialty cuts, grinding, jerky, sausage, smoking, packaging upgrades, and other custom add-ons may be priced separately unless otherwise agreed. All animals must be legally harvested, properly tagged where required, cooled, clean, and suitable for safe processing before arrival. We reserve the right to refuse any animal that is spoiled, improperly handled, contaminated, illegally harvested, not properly tagged, or unsuitable for safe processing.
About Blackfoot Butchers
Venison
My Philosophy
My Philosophy
I have been passionate about cooking since I was a child, and I have honed my skills through years of experience in the food industry. I have worked in various restaurants and catering companies, and have now established myself as a personal chef.
My Philosophy
My Philosophy
My Philosophy
I believe that food should not only be delicious, but also nourishing and healthy. I source my ingredients from local farmers and use organic produce whenever possible. I also take into consideration any dietary restrictions or preferences of my clients.
My Services
My Philosophy
My Services
I offer a range of services, from meal planning and preparation to private cooking classes. I can cater for events, prepare weekly meals for busy families, or create a romantic dinner for two. Contact me to discuss your needs and how I can help.