Processing & Cuts

 Our signature bone-in wild game tomahawk chops are meticulously cut for spectacular table presentation, grilling, smoking, cast-iron cooking, event presentations or special family meals. Featuring a beautifully frenched rib bone, this is one of our most requested premium specialty cuts.

• Deer Price: $20 per set of 5 premium chops
• Bear Price: $40 per set of 5 premium chops
• Average Yield: Approximately 10 tomahawk chops per animal
• Average Total: 2 full sets per deer or bear (approximately $40 to $80 total)

 Our signature Wild Game Racks are meticulously frenched and cut for ultimate table presentation. Whether you are looking to roast it whole, smoke it low-and-slow, or slice it into thick, individual bone-in tomahawk chops after cooking, this is the ultimate centerpiece for special meals. This remains one of our most requested premium wild game cuts for the grill, smoker, or cast-iron skillet.

• Deer Full Rack: $20 per full rack (8–10 ribs)
• Bear Full Rack: $40 per full rack (8–10 ribs)
• Average Yield: 2 full racks per animal (one from each side of the loin)
• Average Total Cost: $40 per Deer | $80 per Bear

 Our premium Osso Buco style cross-cut shanks are expertly prepared to unlock deep, rich flavors. They are the ultimate choice for slow cooking, braising, smoking, hearty soups, stews, and rich, fall-apart comfort meals. To ensure an elite culinary experience, each leg is meticulously cut, prepped, and tied with butcher's twine for a clean, professional finish that holds its shape beautifully during long cooks.

• Deer Price: $15 per leg
• Bear Price: $20 per leg
• Includes: Complete cutting, preparation, and professional tying
• Average Yield: 4 full shanks per animal (2 front, 2 hind)
• Average Total: Approximately $30 (Deer) to $90 (Bear) total

Standard Deer Processing: $1.20 per pound
Average Doe Processing: Approximately $120
Average Buck Processing: Approximately $150

Standard processing includes all regular venison cuts, portioned and packaged from your deer.

Standard Cuts Include:
Backstraps, tenderloins, steaks, roasts, shoulder cuts, hindquarter cuts, front quarter cuts, neck roast, stew meat, cube steak, ground venison, burger meat, trim meat, shanks, ribs, and soup bones upon request.

 Standard Bear Processing: $1.80 per pound
Minimum Bear Processing Charge: $300
Average Bear Processing Cost: Approximately $300–$400+ depending on size, condition, and finished processing weight

Standard bear processing includes regular bear meat cuts, portioned and packaged from your animal.

Standard Bear Cuts Include:
Backstraps, tenderloins, bear steaks, hindquarter steaks, shoulder roasts, rump roasts, sirloin roasts, neck roast, stew meat, cube steak, ground bear meat, burger meat, sausage trim, shanks, ribs, soup bones, and bear fat/rendering fat upon request.

 Standard Wild Bird Processing: Priced by bird, size, condition, and requested finished product

Small Game Birds: Starting at $10–$20 per bird
Medium Game Birds: Starting at $20–$35 per bird
Large Game Birds: Starting at $45–$100+ per bird

Wild Bird Cut Options May Include:
Whole bird, halved bird, quartered bird, breast meat, boneless breast, bone-in breast, legs, thighs, wings, backs, carcass bones, soup bones, trim meat, ground bird meat, sausage trim, and jerky cuts.

Our mobile butchering service is built around convenience, respect, cleanliness, and professionalism. We bring the butcher shop to you with all necessary tools, tables, supplies, packaging materials, and equipment needed to properly process your animal on-site.

Whether you prefer the work done outdoors or inside a clean approved area, we set up professionally, handle the job with care, and leave the area clean and organized when finished.

We Come to Your Property
We travel directly to your home, camp, farm, hunting property, or designated processing location.

Complete On-Site Setup
We bring everything needed to complete the work properly, including processing tools, tables, knives, packaging supplies, and cleanup materials.

Professional Butchering
Your harvest is handled with the same care and attention as a standard shop drop-off. We can break down, trim, cut, package, and prepare your meat based on your requested cuts.

Clean, Respectful Service
We understand the value of your harvest. Our service is quiet, organized, respectful, and family-friendly, with a focus on clean work and a smooth experience.

 Get your wild game processed professionally without ever leaving your property. We handle the entire job on-site:

• On-Site Skinning & Quartering: Clean, efficient breakdown using our own hoists and tools.
• Custom Cuts: Steaks, roasts, backstraps, and grind tailored exactly how your family eats.
• Freezer-Ready Packaging: Professionally wrapped and labeled to prevent freezer burn and save space in your home freezer.
• Zero Mess for You: We pack it up and leave your property exactly how we found it.

No hassle, no stress. We arrive fully prepared with everything required to process your deer right on the spot:

• Mobile Power: On-board generators for remote operation.
• Heavy Lifting: Professional lifts and hoists for seamless handling.
• Total Convenience: Hassle-free service tailored for homeowners, farmers, and local hunters.

The $300 house call fee covers travel, setup, equipment, on-site service, and cleanup. Standard processing charges, specialty cuts, grinding, jerky, sausage, smoking, packaging upgrades, and other custom add-ons may be priced separately unless otherwise agreed. All animals must be legally harvested, properly tagged where required, cooled, clean, and suitable for safe processing before arrival. We reserve the right to refuse any animal that is spoiled, improperly handled, contaminated, illegally harvested, not properly tagged, or unsuitable for safe processing.