Blackfoot Butchers Custom Deer & Bear Jerky

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Whole-Muscle Jerky
Sliced from clean cuts of deer or bear meat for a traditional jerky texture.

Ground Jerky
Made from ground deer or bear meat and formed into strips for a softer, more even chew.

Jerky Cuts Only
Meat can be sliced and prepared for customers who want to season, smoke, or dehydrate their own jerky.

Finished Jerky
We can slice, season, smoke, dehydrate, package, and prepare finished jerky upon request.

Classic: Original, Black Pepper, Garlic Pepper, Steakhouse, Smokehouse
Sweet: Teriyaki, Sweet Teriyaki, Honey Garlic, Maple Brown Sugar, Sweet BBQ, Hot Honey
Smoked: Hickory Smoke, Applewood Smoke, Mesquite Smoke, Smoky BBQ
Spicy: Jalapeño, Cajun, Buffalo, Chipotle, Sweet Heat, Habanero, Ghost Pepper
Specialty: Korean BBQ, Garlic Parmesan, Lemon Pepper, Dill Pickle, Bourbon BBQ Style, and custom blends

Mild, Medium, Hot, Extra Hot, Sweet Heat, Pepper Heavy, Garlic Heavy, or Smoke Heavy.

Jerky Cuts Only: $2.00 per pound of raw meat
Whole-Muscle Finished Jerky: $30 per pound finished weight
Ground Finished Jerky: $25 per pound finished weight
Half-Pound Finished Jerky Pack: $20
Specialty Flavor Add-On: $2.00 per finished pound

Vacuum-sealed packaging is included with finished jerky.